Vergani Pandoro with Salted Caramel Cream 850 g is a delicious variation of the traditional Italian Christmas cake, combining the soft texture of pandoro with the rich, indulgent flavour of salted caramel.
The package contains a 700 g naturally leavened pandoro, made with butter, fresh eggs and pasteurised whole milk, accompanied by a separate piping bag containing 150 g of salted caramel cream.
The included cream allows you to fill individual slices, create layers or decorate the cake just before serving, offering a delightful contrast between the sweetness of pandoro and the distinctive taste of salted caramel.
Produced by Vergani, a historic Milanese confectioneVry company founded in 1944, this festive speciality brings together Italian Christmas tradition and a contemporary flavour combination.
Presented in an elegant orange box with a convenient carrying handle, it is perfect for Christmas gatherings, festive desserts and thoughtful gifts.
Key Features
Traditional naturally leavened Italian pandoro.
700 g soft pandoro cake.
Separate piping bag with 150 g salted caramel cream.
Made with butter, fresh eggs and whole milk.
Ideal for filling and decorating before serving.
Elegant orange gift box with carrying handle.
Total net weight: 850 g.