The Balocco Torte in Festa Pistachio and Hazelnut Cake is a delicious masterpiece of Italian pastry tradition, perfect for every celebration.
Its soft, golden sponge encloses a rich pistachio and hazelnut cream filling, offering a delicate balance between sweetness and nutty aroma. Each bite reveals the quality and craftsmanship that make Balocco a symbol of Italian excellence.
Ideal for breakfast, dessert, or afternoon tea, this cake combines light texture and rich flavor, turning every moment into a sweet occasion.
Technical details:
Producer: Balocco S.p.A.
Origin: Fossano (CN), Piedmont – Italy
Net weight: 400 g
Type: Soft cake filled with pistachio and hazelnut cream
Taste: sweet, nutty, and aromatic
Storage: store in a cool, dry place
A refined treat that embodies the authentic taste of Italian pastry tradition.