The “San Felice” line of flour for pizza offers a wide range of blends to choose your own style and easily create the most popular dish of the Italian tradition. In our line of flours it is possible to find mixes for the production of all types of pizza: from sliced pizza, to focaccia, to traditional Neapolitan. The characteristic of Mugnai di Napoli's flours for pizza is the constant research put into the creation of mixtures of grains, meticulously analyzed in order to guarantee an optimal and constant result of the dough. The pizza is always crumbly, fragrant, tasty and above all very light. This is the reason that makes the pizza flour of the San Felice line the product requested by the Pizza Masters not only in Italy but also abroad.