The Giampaoli Gluten-Free & Lactose-Free Savory Panettone is the perfect base for gourmet appetizers, sandwiches, and buffet preparations. Naturally leavened and specially formulated for coeliacs, this soft and fragrant savory panettone guarantees excellent performance and great versatility in the kitchen.
Made with natural sourdough, gluten-free flours, eggs, and lactose-free butter, it features a soft texture ideal for layering with cold cuts, cheeses, spreads, vegetables, or fish. Its balanced recipe ensures clean slicing and consistent structure for professional or home use.
Technical features:
Gluten-free and lactose-free
Designed for coeliacs
Naturally leavened
Ideal for savory fillings and gourmet sandwiches
Soft texture, easy to slice
Indicative weight: 400 g (depending on packaging)
Made with selected ingredients and vegetable fibers (psyllium, inulin)
May contain traces of nuts, soy, mustard