cantina di solopaca

The Cantina di Solopaca is one of the oldest in Campania.  With over 100,000 hectoliters of wine produced, it is at the forefront of regional production. The farms of their 600 member winegrowers have a total of about 1300 hectares of vineyard area.  The territory of Solopaca has always been cultivated with vineyards and olive groves with a competence that has been refined over time. Here the vine finds its ideal environment in the hills and in the nature of the soil. In this way they produce a ruby red wine with a delicate aroma and an extreme pleasantness. They have a soft mellowness with an alcohol content ranging from 12 to 13 degrees.  The white wine has the scent of Malvasia and a harmonious and velvety flavor with an alcohol content ranging between 11.50 and 12 degrees.  In 1974 & nbsp; the wine of Solopaca obtained the recognition of controlled origin (D.O.C.).  Today the Cantina Sociale di Solopaca works at full capacity producing quality wine and special flavors. To the delight of consumers' palates.