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Flour Petra - Molino Quaglia
Petra is the flour of Molino Quaglia for bakery, pastry shop, pizzeria and restaurant, by far the best for both professional and for home use. The Farina Petra is produced only WHEAT ITALIAN and is stone-ground. The fragrance and quality make it unique and irreplaceable in all its preparations. Farina Petra 1, Farina Petra 3, Farina Petra 5, Farina petra 9.....
Flour Petra 3 Gr.500
Petra flour is made from 100% ITALIAN WHEAT and is stone-ground.
Contains fiber, enzymes and minerals that are naturally contained in the kernel.
Petra is obtained by crushing the grain so maintain all... Single Piece € 3,64
Box 12 Pieces € 41,49
Active Dry Yeast Fermipan Red
The dry yeast Fermipan Red is a yeast containing Gluthatione disabled, a protein that when mixed with a mixture of bread and pastries, breaks the gluten network of the same, promoting the extensibility... Single Piece € 8,80
cardboard 10 pieces € 80,30
REMILLED DURUM WHEAT 5 KG - Molino Quaglia
Semolina deriving from a mixture of Italian and EU durum wheat of certified origin selected specifically for the type of finished product indicated. The qualitative standards of the selection and grinding... Single Piece € 10,56
offer 3 pieces € 30,18
PETRA 0102 flour for pizza Kg. 2,5 - Molino Quaglia
Type "1" soft wheat flour - partially from sprouted wheat. The gentle grinding in cylinders allows to respect the sensory characteristics of the cereal. The controlled sprouting, the result of... Single Piece € 11,44
offer 3 pieces € 30,88
PETRA flour 1 HP Kg. 2.5 - Molino Quaglia.
Type "1" soft wheat flour, obtained according to the innovative Augmented Stone Milling process. Ideal for all bread-making doughs, long-leavening pizza, pizza in shovel and in Roman-style pan,... Single Piece € 12,48
offer 3 pieces € 33,69
PETRA flour 3 HP Kg. 2.5 - Molino Quaglia.
Type "1" soft wheat flour, obtained according to the innovative Augmented Stone Milling process. Ideal for all types of flat pizza, focaccia, crackers, bread sticks, puff pastry. Controlled sprouting... Single Piece € 12,48
offer 3 pieces € 33,69
PETRA 9 flour for bread, pizza and cakes Kg. 2.5 - Molino Quaglia.
Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration... Single Piece € 12,48
offer 3 pieces € 33,69
PETRA 7230 flour for bread Kg. 5 - Molino Quaglia.
Type 0 soft wheat flour. Produced with medium strength grains that ensure high ease of processing both by hand and with a mixer and high versatility, it is ideal for the production of all bread sizes with... Single Piece € 14,54
offer 3 pieces € 41,46
PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia.
Soft wheat flour for shortcrust pastry - Soft wheat flour type "00" Low protein flour (W150-170): gives rise to a homogeneous, non-nervous or elastic dough, which can also be easily worked by... Single Piece € 19,88
offer 3 pieces € 56,66
Flour Granpasta Kg. 5 - Molino Quaglia
Type 00 soft wheat flour. Produced with strength grains, which ensure a high capacity for absorbing liquid and stability of the dough during cooking, it is a flour specifically designed for the production... Single Piece € 20,69
Offer 3 pieces € 57,20
PETRA flour 5046 cheerful Kg. 12.5 - Molino Quaglia.
Type 0 soft wheat flour, W 180-220, suitable for doughs that require short maturation times: 3-6 hours at room temperature 18-22 ° C. The high stability ensured by Petra 5046 means that fermentation... Single Piece € 20,75
offer 3 pieces € 59,16
Flour Petra 3 Kg. 5
Petra flour is made from 100% ITALIAN WHEAT and is stone-ground.
Contains fiber, enzymes and minerals that are naturally contained in the kernel.
Petra is obtained by crushing the grain so maintain all...
Weight 7
€ 22,04