Flour Petra - Molino Quaglia

Petra is the flour of Molino Quaglia for bakery, pastry shop, pizzeria and restaurant, by far the best for both professional and for home use. The Farina Petra is produced only WHEAT ITALIAN and is stone-ground. The fragrance and quality make it unique and irreplaceable in all its preparations. Farina Petra 1, Farina Petra 3, Farina Petra 5, Farina petra 9.....


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Flour Petra 3 Gr.500
Flour Petra 3 Gr.500 Petra flour is made from 100% ITALIAN WHEAT and is stone-ground. Contains fiber, enzymes and minerals that are naturally contained in the kernel. Petra is obtained by crushing the grain so maintain all... Single Piece € 3,64 Box 12 Pieces € 41,49
PETRA 7230 flour for bread Kg. 5 - Molino Quaglia.
PETRA 7230 flour for bread Kg. 5 - Molino Quaglia. Type 0 soft wheat flour. Produced with medium strength grains that ensure high ease of processing both by hand and with a mixer and high versatility, it is ideal for the production of all bread sizes with... Single Piece € 14,54 offer 3 pieces € 41,46
Flour Petra 1 Kg. 5
Flour Petra 1 Kg. 5 Petra flour is made from 100% ITALIAN WHEAT and is stone-ground. Contains fiber, enzymes and minerals that are naturally contained in the kernel. Petra is obtained by crushing the grain so maintain all... € 24,12
Flour Petra 3 Kg. 5
Flour Petra 3 Kg. 5 Petra flour is made from 100% ITALIAN WHEAT and is stone-ground. Contains fiber, enzymes and minerals that are naturally contained in the kernel. Petra is obtained by crushing the grain so maintain all...

Weight 7

€ 24,12
Flour Petra 9 Kg. 5
Flour Petra 9 Kg. 5 Petra flour is made from 100% ITALIAN WHEAT and is stone-ground. Contains fiber, enzymes and minerals that are naturally contained in the kernel. Petra is obtained by crushing the grain so maintain all... € 24,12
Flour for Panettone Kg. 5 - Molino Quaglia
Flour for Panettone Kg. 5 - Molino Quaglia Wheat flour for panettone and leavened - wheat flour strong flour (W370-390) the result of the mixing of soft wheats naturally rich in gluten, studied for the production of leavened. In the long work... Single Piece € 25,32 Offer 3 pieces € 72,80
Flour Belfritto Kg. 5 - Molino Quaglia
Flour Belfritto Kg. 5 - Molino Quaglia WHEAT FLOUR TYPE "0". FISH TO FRY VEGETABLES, MEAT WITH OR WITHOUT BATTER. The Deep-fried flour, Food Court, of Molino Quaglia, allows to fry any salty and sweet food, valuing the culture... Single Piece € 26,80 Offer 3 pieces € 75,90
PETRA flour 6305 Manitoba Kg. 12.5 - Molino Quaglia.
PETRA flour 6305 Manitoba Kg. 12.5 - Molino Quaglia. Soft wheat flour type "00". Petra 6305 is a strong flour (W390-420), its applications range from leavened pastry to savory ones. Its exceptional strength characteristics make it ideal also in... Single Piece € 26,34 offer 3 pieces € 76,58
PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia.
PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia. Soft wheat flour for shortcrust pastry - Soft wheat flour type "00" Low protein flour (W150-170): gives rise to a homogeneous, non-nervous or elastic dough, which can also be easily worked by... Single Piece € 27,16 offer 3 pieces € 78,00
PETRA flour 5046 cheerful Kg. 12.5 - Molino Quaglia.
PETRA flour 5046 cheerful Kg. 12.5 - Molino Quaglia. Type 0 soft wheat flour, W 180-220, suitable for doughs that require short maturation times: 3-6 hours at room temperature 18-22 ° C. The high stability ensured by Petra 5046 means that fermentation... Single Piece € 28,03 offer 3 pieces € 78,00
PETRA 6379 flour for cream puffs, sponge cake and fried desserts Kg. 12.5 - Molino Quaglia.
PETRA 6379 flour for cream puffs, sponge cake and fried desserts Kg. 12.5 - Molino Quaglia. Soft wheat flour for cupcakes and fried desserts - Soft wheat flour type "00" Medium-strength flour (W240-260) designed for the production of cream puffs and leavened products with short and... Single Piece € 28,42 offer 3 pieces € 82,16
PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia
PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the excellent hold and stability ensured by the dough allow... € 28,60