Vegetable preserves in oil enjoy wide popularity. Serve as a starter, well drained, along with meats or cheeses; they are used as a side dish for boiled or roasted meat; enrich salads. Well squeezed and drained, they are excellent also on pizzas, on bruschetta, in sandwiches, in focaccias and savory pies. Aubergines, Mushrooms, Neapolitan Broccoli, Artichokes, Peppers ..

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• 169-30 (30 Results )

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