A proposal for everyone: the ancient recipe of our Pandoro, reinvented with a lactose-free dough, to share the magic of the party together.
Soft wheat flour type "0", Sugar, Fresh eggs, Anhydrous butter * (milk), Natural yeast (wheat), Emulsifiers: mono-and diglycerides of fatty acids, Salt, Flavors, Cocoa butter, Sachet of impalpable sugar ( sugar, wheat starch, flavorings)
May contain soy, nuts * Butter is present in quantities such as to ensure a lactose content of less than 0.01% in the finished product.
Weight: 700 Gr.
Supplier: Bauli S.p.A
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