It is the emblem of the Christmas festivities, the dessert born from the oldest Bauli experience made of passion and love for the long and careful leavening and the selection of the best ingredients, to create a soft dough with an unmistakable flavor and aroma.
AN ANCIENT TRADITION:
Pandoro is the most loved tradition of Christmas, made for decades according to the ancient recipe: the secret of our mother yeast, the unique and selected ingredients and the long leavening, for a goodness to share with those you love.
Type "0" soft wheat flour, sugar, fresh eggs, butter, natural yeast (gluten), emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder, salt, cocoa butter, flavourings. Sachet of sugar: impalpable sugar, wheat starch, flavourings. May contain traces of soy
Package weight: 1 Kg.
Supplier: Bauli S.p.A
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