THE TRUE TASTE OF CHRISTMAS
It is the emblem of the Christmas holidays, the cake born from the oldest Bauli experience made of passion and love for the long and careful leavening and the selection of the best ingredients, to create a soft dough with an unmistakable flavor and aroma.
AN ANCIENT TRADITION:
Pandoro is the most loved Christmas tradition, made according to the ancient recipe for decades: the secret of our mother yeast, the unique and selected ingredients and the long leavening, for a goodness to share with those you love.
Soft wheat flour type "0", Sugar, Fresh eggs, Butter, Natural yeast (gluten), Emulsifiers: Mono- and diglycerides of fatty acids, Skimmed milk powder, Salt, Cocoa butter, Flavors. Sugar packet: Impalpable sugar, Wheat starch, Flavors. It may contain traces of soy
Package weight: 700 Gr.
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