A rich mixture of flour, sugar, eggs, raisins and candied fruit for the traditional Milanese dessert.
Biffi panettone is still handmade, packaged in blue wrapping with red ribbon.
Since 1852, mother yeast and slow, natural fermentation, following the ancient artisan tradition, make Biffi Panettone incredibly soft, fragrant and digestible.
Wheat flour Raisins (14%) Water Butter Sugar Fresh egg yolk Natural white sourdough (contains: wheat) Candied orange peel (6.2%): (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice) Candied citron (2,2%) : (citron, glucose-fructose syrup, sugar, concentrated lemon juice) Emulsifier: mono and diglycerides of fatty acids Invert sugar syrup Fresh egg white Honey Milk in powder Salt Cocoa butter Natural orange flavor Madagascar vanilla beans May contain traces of: nuts, soy
Weight : 1Kg.
Supplier: Formec biffi S.p.A
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