Brand: Campi Flegrei
Colomba cake wiht almonds
triple leavening and natural mother yeast, with Buffalo Butter and Candied Orange Phlegraean.
Ingredients: Type 0 wheat flour, candied orange (orange peel, sugar, glucose) buffalo butter, egg yolk, sugar, water, fructose, natural mother yeast (wheat), salt, natural flavors. GLAZING: sugar, egg white, rice flour, starch, apricot almonds, vegetable fat (palm), flavorings. candied orange (orange peel, sugar, glucose).
Package weight: 1 Kg.
Supplier: Officina Nautilus
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