Brand: Campi Flegrei
Colomba Chocolate and Mandarin
triple leavening and natural mother yeast, chocolate dough with buffalo butter and candied mandarins from Flegrei.
Ingredients: Type 0 wheat flour, 68% dark chocolate (sugar, cocoa mass, cocoa butter, soy leticin) cocoa powder, candied mandarin (mandarin, sugar, glucose) buffalo butter, egg yolk, sugar, water, fructose, natural mother yeast (wheat), salt, natural flavors.
GLAZING: 65% pure dark chocolate (sugar, cocoa mass, soy leticin), dark chocolate flakes (sugar, cocoa mass, cocoa butter, soy leticin) candied mandarin (mandarin, sugar, glucose).
Package weight: 1 Kg.
Supplier: Officina Nautilus
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