Dove Easter apricots of Vesuvius



"Pellecchiella" Vesuvius is the variety of apricot tree that makes this special dove. The characteristics of this fruit are the yellow-fleshed sweet, intense and yellow peel, which overlaps the red shaded. The tradition joins those who are the products of the territory; apricots Vesuvius guarantee an excellent result for this new dove. The dough has a traditional shower of pieces of apricots Vesuvius and the glaze preserves the features of the traditional dove made of sugar.

Ingredients: flour, butter, apricot Vesuvius 30% (apricots Vesuvius, glucose-fructose syrup, sugar, citric acid E330), sugar, egg yolk, yeast, pasta orange (orange peel and glucose syrup sugar), honey, cocoa butter, salt, vanilla beans from Madagascar.

Icing: sugar, almonds, egg white, flour, semolina, cocoa, decorated with granulated sugar.


"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to"

€ 44,00
Not available

Share item with friends

The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

Related Products

No products associated