Easter dove to Limoncello

Perfect mix bittersweet seeing marry the tender dough classic dove with the intense creamy limoncello. All under a shell of white chocolate icing. A trip along the coast of Sorrento.

Ingredients: flour, butter, sugar, egg yolk, yeast, pasta lemon (lemon zest, glucose syrup, sugar), honey, cocoa butter, salt, vanilla beans from Madagascar.

Garnishing: limoncello cream 25%, 29% white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat anitro, soy lecithin, natural vanilla flavor), glucose syrup, limoncello 9% (14 ° degrees ), with white chocolate icing.

€ 44,00
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