Easter dove to white figs Cilento

Brand:

Ean:

The "White Fig Cilento" DOP is a variety of fig spread throughout the South. In particular, the protected product is derived from a specific ecotype that has spread in the Cilento over the centuries. The dove to "white fig Cilento DOP": the dough Pepe mixes with the fruits of Cilento creating a harmony of flavors that makes this special dove. The pieces of white figs dwell in the golden dough, finely coated by sweet glaze typical of traditional dove made of sugar.

Ingredients: flour, butter, Cilento figs 25%, sugar, egg yolk, yeast, pasta orange (orange peel, glucose syrup and sugar), honey, cocoa butter, salt, vanilla beans from Madagascar .

Icing: sugar, almonds, egg white, flour, semolina, cocoa, decoration with granulated sugar.

€ 44,00
Not available

Share item with friends

Related Products


Dove Easter apricots of Vesuvius
Dove Easter apricots of Vesuvius "Pellecchiella" Vesuvius is the variety of apricot tree that makes this special dove. The characteristics of this fruit are the yellow-fleshed sweet, intense and yellow peel, which overlaps the... € 44,00
Easter dove to Limoncello
Easter dove to Limoncello Perfect mix bittersweet seeing marry the tender dough classic dove with the intense creamy limoncello. All under a shell of white chocolate icing. A trip along the coast of Sorrento. Ingredients:... € 44,00