Easter dove to white figs Cilento
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Ean:
The "White Fig Cilento" DOP is a variety of fig spread throughout the South. In particular, the protected product is derived from a specific ecotype that has spread in the Cilento over the centuries. The dove to "white fig Cilento DOP": the dough Pepe mixes with the fruits of Cilento creating a harmony of flavors that makes this special dove. The pieces of white figs dwell in the golden dough, finely coated by sweet glaze typical of traditional dove made of sugar.
Ingredients: flour, butter, Cilento figs 25%, sugar, egg yolk, yeast, pasta orange (orange peel, glucose syrup and sugar), honey, cocoa butter, salt, vanilla beans from Madagascar .
Icing: sugar, almonds, egg white, flour, semolina, cocoa, decoration with granulated sugar.
Supplier:
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