Pizzuti flour "Rapidissima" Kg. 1
Brand: Molini Pizzuti
Ean: 8008458041004
It is instantaneous leavening. The leavening is immediate and occurs at the same time as cooking.
Water absorption 54% (± 1%)
Development time 1.5 '± 0.5'
Stability 7 '(± 2')
W 215 (± 30)
P / L 0.60 (± 0.15)
Falling number 310 (± 20)
Packing paper bag 1 kg
Supplier: Molini Pizzuti
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