Line Pizza Flour Type 00: "The Flour Pizza Napoletana for the Masters of"
Flour of Wheat
Type "00" (TSG) - certified for Pizza Napoletana STG.
Due to its excellent elasticity is the ideal flour for the preparation of pizzas and fillings. It is used without using other flours cutting. The Molino San Felice is the first Italian company to certify its product flour type "00" for the "True Neapolitan Pizza Artisan" to meet the requirements of the UNI 10791 and recent STG.
Calories 340.6 kcal / 1446.3 KJ
Total Protein g 10.3%
Total carbohydrates 73.3 g%
% Total Fat 1.0 g - saturated 0.20 g%
Cholesterol <0.1 mg / 100 g
Fibbra crude 0.4 g%
Calcium 18.0 mg / 100 g
Ferri 0.7 mg / 100 g
Sugar 1.4 g%
Sodium 4.0 mg / 100 g
EXPIRATION April 2014
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