Brand: Madò pasticceria
The soft dough of the classic recipe, obtained with flour, natural mother yeast, butter and fresh egg yolk, is enriched with a delicious "Madò Ke Buena" cream filling. The rich milk chocolate glaze and decorated with white chocolate and chopped hazelnuts make this dove a masterpiece of sweetness.
INGREDIENTS: Soft WHEAT flour - Sugar - Butter (MILK) - Orange paste (Orange peel - Glucose syrup - fructose - Sugar) - Water - Free-range EGG yolk - Natural yeast Soft WHEAT - Water) - Emulsifiers: mono- and diglycerides of fatty acids - Honey - Salt - Cocoa butter - Whole MILK powder - Natural flavors - Natural vanilla flavor.
May contain SOY, MUSTARD, LUPINE AND OTHER NUTS.
COATING INGREDIENTS: Sugar, vegetable oils, low-fat cocoa with 10-12% cocoa butter, lactose, hazelnuts 13%, skimmed milk powder,
emulsified: soy lecithin, flavourings. May contain nuts.
FILLING INGREDIENTS: Sugar, vegetable oil, low-fat cocoa with 10-12% cocoa butter, lactose, hazelnuts, skimmed milk powder, emulsifier soy lecithin, flavourings. The product may contain other nuts.
Nutritional values per :100g; Energy (KJ):1675; Energy (kcal):399; Fat (g):17.0; Of which saturated fatty acids (g): 8.0; Carbs (g):54.0; of which sugars (g) 32.0; Fibers (g):1.1; Protein(g): 7.0; Salt(g): 0.54.
Total weight with homemade filling 1kg (approximately).
EXPIRY DATE: 4 months from production date. After opening, consume within 10 days (keep in its tightly sealed bag).
PACKAGING: cardboard box
-Keep in a cold and dry place.
-Keep away from heat sources.
The package consists of:
1. Colomba covered in milk chocolate and decorated with white chocolate and chopped hazelnuts 800g
2. Sac à poche with 200g "Madò Ke Buena" cream
Supplier: madò pasticcerie srl
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