Madò Easter cake artisanal chocolate 1kg.

Brand: Madò pasticceria


The soft dough of the classic recipe, made with flour, natural sourdough, butter and fresh egg yolk, is enriched with a delicious gianduia cream filling. The rich milk chocolate icing and chopped hazelnuts make this dove a masterpiece of sweetness.

The package consists of:

1. Colomba covered in milk chocolate and chopped hazelnuts 800g

2. 200g piping bag with gianduia cream

Total weight with made in home filling 1kg (approximately).

EXPIRY DATE: 4 months from the date of production. After opening, consume within 10 days (store in its well-sealed bag).

PACKAGING: cardboard box

-Keep in a cold and dry place.

Supplier: madò pasticcerie srl

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to"

Single Piece € 34,65
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offer 3 pieces € 98,75
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