Brand: Madò pasticceria
Delicious milk chocolate Easter egg covered with chopped hazelnuts on the outside and filled inside with 200g of "Madò Ke Buena" spreadable cream.
The harmony of our "Madò Ke Buena" cream blends with the decisive notes of chocolate for a journey to discover a surprising taste!
INGREDIENTS: MILK chocolate 32%-34% (ingredients: sugar, cocoa butter. MILK powder, cocoa paste, emulsifier (E322 SOY lecithin), natural vanilla flavouring)(46.2%), CREMA BUENO ( ingredients: vegetable oils (palm and sunflower), sugar, HAZELNUTS, skimmed MILK powder, MILK whey powder, LACTOSE, emulsifier SOY lecithin, flavourings) (30.8%), HAZELNUTS GROUNDS (hazelnut grains) ( 23.1%). Contains allergens: NUTS, MILK and milk-based products, SOY and soy-based products.
Nutritional values per 100gr of product: Energy value 2431kj/584kcal; Fats: 42gr; of which saturated acids 13gr; Carbohydrates: 42gr; of which sugars: 41gr; Proteins: 9.2g; Salt: 0.11g; Fibers: 0.8gr.
100% Artisan Product
Total weight: 650 g
Internal filling: 200gr
Supplier: madò pasticcerie srl
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