Soft panettone, rich in fragrant candied fruit and sweet sultanas, owes its excellence to the dough naturally leavened for over two days with pure natural mother yeast and to the slow cooling upside down for more than 8 hours.
Conquer lovers of traditions and authenticity.
INGREDIENTS: Panettone - naturally leavened baked confectionery product.
Type "0" soft wheat flour - Sultanas - Candied orange peels (Orange peels, Glucose-fructose syrup, Sugar) - Butter - Fresh egg yolk - Sugar - Natural mother yeast 7.2% (flour of wheat, water) - Invert sugar syrup - Emulsifiers: mono and diglycerides of fatty acids (of vegetable origin) - Fresh pasteurized whole milk 0.7% - Salt - Natural flavors
May contain nuts and soy.
Format: 1 Kg.
Supplier: Maina Panettoni S.p.A
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