The noble hazelnut chocolate of the Turin tradition gives its name to this delicious panettone.
The soft, naturally leavened dough is filled with lots of delicious gianduia cream and sweet raisins and is then covered with a crunchy dark chocolate glaze and chopped hazelnuts.
INGREDIENTS: Panettone without candied fruit, filled with 15% gianduia cream, covered with 9% chocolate and 3.3% chopped hazelnuts – Naturally leavened baked confectionery product
Type “0” soft wheat flour, Gianduia cream (glucose-fructose syrup, water, sugar, dextrose, hazelnut paste 9% corresponding to 1.3% of the total ingredients, cocoa powder 5.7% corresponding to 0 .8% of the total ingredients, skimmed milk powder, alcohol, thickeners: pectin, preservatives: potassium sorbate, flavourings), fresh eggs, sugar, chocolate (cocoa mass, sugar, cocoa butter, butter, emulsifiers: lecithin soya), Butter, Sultanas 6%, Fresh pasteurized whole milk, Hazelnut grains (Sugar, Hazelnuts 37% corresponding to 1.2% of the finished product), Natural yeast (contains wheat), Emulsifiers: mono and diglycerides of fatty acids , Salt, Fructose, Flavourings.
May contain traces of other nuts.
Format: 750 Gr.
Supplier: Maina Panettoni S.p.A
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