Naturally leavened product, low in shape, with raisins and candied orange peel. Obtained with natural yeast produced with the mother's system, using the procedure commonly considered typical of Milanese Panettone. The product highlights the typical superficial cuts and has a golden brown crust on the surface with shades of tone
slightly different. Inside, the product has a characteristic honeycomb. The color of the cooked dough is intense yellow. The scent is distinctive. The flavor is typical of Milanese Panettone, sweet and strongly characterized by candied fruit and sultanas
Type "0" soft wheat flour, Sultanas (14.5%), Butter (milk), Sugar, Candied orange peels (10%), (Orange peels - Glucose-fructose syrup - Sugar -Acidifier : Citric acid), Free-range egg yolk, Natural Yeast (Soft wheat flour type "0", Water), Honey, Emulsifiers: mono- and diglycerides of fatty acids, Salt, Whole milk powder, Natural flavors , Natural vanilla flavor.
May contain soy, mustard and nuts.
Weight in 1 kg pack.
Supplier: madò pasticcerie srl
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to firstname.lastname@example.org"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.