Naturally leavened product, low in shape, without raisins and without candied orange peels.
Obtained with natural yeast produced with the mother's system, using the procedure commonly considered typical of Milanese Panettone. The product highlights the typical superficial cuts and has a golden brown crust on the surface with shades of tone
slightly different. Inside, the product has a characteristic honeycomb. The color of the cooked dough is intense yellow. The scent is distinctive.
Type "0" soft wheat flour, Butter (milk), Orange paste (13%) (Orange peel, Glucose-fructose syrup, Sugar), Sugar, Free-range egg yolk, Natural Yeast (Type "0" soft wheat flour, Water), Honey, Emulsifiers: mono- and diglycerides of fatty acids, Salt, Whole milk powder, Natural flavors, Natural vanilla flavor.
May contain soy, mustard and nuts.
MILK CHOCOLATE: Sugar, vegetable oils, low-fat cocoa with 10-12% cocoa butter, lactose, 13% hazelnuts, skimmed milk powder,
emulsified: soy lecithin, flavorings. May contain nuts.
LA BUENA CREAM: Sugar, vegetable oils, skimmed milk powder, hazelnuts, lactose, emulsifier: soy lectin, flavorings.
The product may contain traces of nuts
Weight in 1 kg pack.
Panettone weight 800 gr.
Weight sac a poche 200 gr.
Supplier: madò pasticcerie srl
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