Naturally leavened product, low in shape, without raisins and without candied orange peels.
Obtained with natural yeast produced with the mother's system, using the procedure commonly considered typical of Milanese Panettone. The product highlights the typical superficial cuts and has a golden brown crust on the surface with shades of tone
slightly different. Inside, the product has a characteristic honeycomb. The color of the cooked dough is intense yellow. The scent is distinctive.
Type "0" soft wheat flour, Butter (milk), Orange paste (13%) (Orange peel, Glucose-fructose syrup, Sugar), Sugar, Free-range egg yolk, Natural Yeast (Type "0" soft wheat flour, Water), Honey, Emulsifiers: mono- and diglycerides of fatty acids, Salt, Whole milk powder, Natural flavors, Natural vanilla flavor.
May contain soy, mustard and nuts.
WHITE CHOCOLATE: White Chocolate Ingredients: Sugar, vegetable oils (sunflower, palm), skimmed milk powder, whey powder, lactose, lecithin emulsifier (soy), flavorings.
The product may contain traces of nuts and derivatives.
RAFFAE 'CREAM INGREDIENTS: sunflower oil, sugar, skimmed milk powder, whey powder, coconut flakes, wafers (wheat flour, vegetable oil, salt, barley malt extract, leavening agent: sodium bicarbonate ), emulsifier: lecithin (from soy), flavorings, antioxidant: rosemary extracts. It may contain traces of nuts, eggs, peanuts.
Weight in 1 kg pack.
panettone weight 800 gr.
weight sac a poche 200 gr.
Supplier: madò pasticcerie srl
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