Brand: Olio Barbera

Ean: 8002591326431

More than 5000 olive growers, 12 mills and the great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of Agrigento, the members of our consortium ensure the best of the best.

Type of Oil: Extra Virgin Olive Oil, D.O.P. "Val di Mazara"
Cultivar: 80% Biancolilla, 10% Cerasuola, 10% Nocellara del Belice
Area of ​​origin: central Sicily
Altitude of the olive grove: high hill
Harvest period: November - December
Harvesting technique: hand stripping
Extraction system: pressing within 24 hours of harvesting, extraction with a continuous cycle system, natural decanting and decanting
Filtering: using natural cloths
Certification body: U.E. (AGROQUALITY)
Appearance: amber green oil with golden yellow reflections
Aroma: delicate perfume with herbaceous aromatic notes and hints of green tomato
Taste: medium fruity with hints of green tomato and sweet almond
Shelf life: 18 months

USE:
Raw and marinated fish, fresh cheeses and vegetable soups.

750 ml.

Supplier: Olio Barbera

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"