LAPILLO RED of 1.5 kg sold in wooden box (Exhibitor)
LAPILLO YELLOW of 1.5 kg sold in wooden box (Exhibitor)
Excellent for first courses with fresh tomatoes. A lot of fresh pizza was used in the Neapolitan pizzerias. it is characterized by a sour taste typical of the sulphurous territory of the volcano.
Cultivated in July it is available while stocks last.