Brand: Tre marie
Inspired by Mediterranean scents, with Apulian almond paste and Sicilian lemon as protagonists. A recipe in perfect balance between sweet and sour notes, for those who dream of traveling from the heart of Milan to Southern Italy this Christmas.
Wheat flour, 10.7% icing (sugar, water, 12% almond flour, wheat flour, rice flour, egg white powder from free-range hens, wheat starch, sunflower oil, natural flavoring ), butter, almond paste 8.7% (almonds 54%, sugar, water, invert sugar syrup), sugar, natural yeast [mother yeast (wheat flour, water), yeast], fresh egg yolk from free-range hens 6.1%, candied lemon peel 5.8% (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice), caramelized meringue granules 5.3% (sugar, egg white egg from free-range hens, wheat starch, caramelized sugar), lemon paste 3.2% (ground lemon zest, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2.9% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin; natural flavoring), fructose syrup, z syrup invert sugar, emulsifier: mono and diglycerides of fatty acids; whey powder, salt, natural flavors.
It may contain other nuts.
Weight: 850 Gr.
Supplier: Tre marie
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