LAPILLO ROSSO of 1.5 kg sold in wooden box (Exhibitor)
Excellent for first courses with fresh tomatoes. A lot of fresh pizza was used in the Neapolitan pizzerias. it is characterized by a sour taste typical of the sulphurous territory of the volcano.
Excellent for pasta dishes with fresh tomato, also good for main courses of fish and meat. Lots of value enhanced by the best Italian Chefs.
Cultivated in July it is available while stocks last.