The Pomodoro of Piennolo Vesuvio D.O.P. is among the most popular Vesuvius items in the world.
Great for first courses with fresh tomato. Very used in Neapolitan pizzerias the pizza with fresh tomatoes. is characterized by an acidous taste typical of the solfure area of the VESUVIO volcano.
Cultivated in July is available until stocks are exhausted.
"Vesuvio Piennolo tomato" DOP from about Kg. 1.5 packed in wood
"Vesuvio Piennolo tomato" DOP in bunches that you can hang and store for a long time.