Brand: La Tradizioni di Giolì
The Tomato Piennolo Vesuvius D.O.P. is among the articles of the territory Vesuvius Popular in the world.
Great for pasta with fresh tomato. Used a lot in the Neapolitan pizza pizza fresh tomato. is characterized by a sour taste typical local sulphurous volcano Vesuvius.
Cultivated in July is available while supplies last.
Piennolo tomato Vesuvius DOP from Gr. 250 sold in plastic package destalked dried
Supplier: La Tradizioni di Giolì
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