Mediterranean aromas and flavors for this particular version of Panettone. The delicate dough prepared with flour, natural mother yeast, butter and fresh egg yolk, is enriched with apricot of the precious Pellecchiella variety which is characterized by its very sweet flavor.
Soft wheat flour type 0 Cubes of candied apricots Pellecchiella variety (23%) (Pellecchiella variety apricots (49%) - glucose-fructose-sugar syrup-acidity regulator: Citric acid - flavoring) butter, sugar, egg yolk free-range egg, natural yeast (type 0 soft wheat flour, water), honey, emulsifier: mono-c diglyccrides of fatty acids, salt, whole milk powder, natural flavoring, natural vanilla flavoring.
may contain soy and nuts (almonds, hazelnuts, walnuts, pistachios, pecans).
Weight: 750 Gr.
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