Brand: madò pasticceria
The artisanal Panettone with "Madò Ke Buena" cream is a soft dough from the classic recipe, obtained with flour, natural mother yeast, butter and fresh egg yolk, and enriched with a delicious "La Buena" cream filling. The rich milk chocolate icing decorated with white chocolate and chopped hazelnuts makes this Panettone a masterpiece of sweetness.
The package consists of:
1.Panettone covered in milk chocolate and decorated with white chocolate and chopped hazelnuts 800g
2. Piping bag with 200g "La Buena" cream
Total weight with made in home filling 1kg (approximately).
*The price of the products includes 10% VAT
EXPIRY DATE: 4 months from the date of production. After opening, consume within 10 days (store in its well-sealed bag).
PACKAGING: cardboard box
PANETTONE INGREDIENTS: Soft WHEAT flour, butter (MILK), orange paste (orange peel, glucose-fructose syrup, sugar), sugar, free-range EGG yolk, natural yeast (soft WHEAT flour , water), honey, emulsifiers: mono and diglycerides of fatty acids, salt, whole MILK powder, natural flavourings, natural vanilla flavouring. May contain SOY, MUSTARD, LUPINS AND NUTS. COATING: sugar, vegetable oils, low-fat cocoa 10-12% cocoa butter, LACTOSE, HAZELNUTS 13%, skimmed MILK powder, emulsifiers: SOY lecithin, flavourings. May contain NUTS.
Nutritional values per: 100g; Energy (KJ):1600; Energy (kcal):382; Fat (g):17; of which saturated fatty acids (g):9.8; Carbohydrates (g):49; of which sugars (g)21; Fibers (g):0.7; Protein(g): 7.8; Salt(g): 0.39.
spreadable cream ingredients: vegetable oils (sunflower, palm), sugar, HAZELNUTS (10%), skimmed MILK powder, whey powder, LACTOSE, emulsifier lecithin (SOYA), flavourings. May contain OTHER NUTS.
Ingredients in capital letters are ALLERGENS.
Average value per 100 g of product: Energy value 2416kj/580kcal - Fats 39.2g - of which saturated acids 6.7g - Carbohydrates 48.1g - of which sugars 48.1g - Proteins 2.4g - Fibers 2.6g - Salt 0.38g
Supplier: madò pasticceria srl
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