Brand: Madò pasticceria
Pandoro is a typical Veronese dessert that is consumed especially during the Christmas holidays. It is one of the most typical Christmas desserts in Italy.
Product weight: approximately 750gr
*The price of the products includes 10% VAT
EXPIRY DATE: 4 months from the date of production. After opening, consume within 10 days (store in its well-sealed bag).
PACKAGING: cardboard box.
INGREDIENTS: Type "0" soft wheat flour, fresh eggs, sugar, butter (milk), fresh pasteurized whole milk, natural yeast (wheat flour, water), honey, emulsifiers: mono and diglycerides of fatty acids (of vegetable origin ), cocoa butter, salt, flavourings.
Ingredients in sachet (4%): Sugar, wheat starch, flavourings.
May contain mustard, nuts and soy
Nutritional values per: 100g; Energy (KJ):1719; Energy (kcal):411; Fat (g):20; of which saturated fatty acids (g):12.0; Carbohydrates (g):49; of which sugars (g)23; Fibers (g):1.3; Protein(g): 8.0; Salt(g): 0.64.
Supplier: madò pasticcerie srl
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