Brand: Tre Marie
With extra dark chocolate and fine Majani cocoa beans.
In the very soft dough, a shower of crunchy cocoa beans in pieces wrapped in extra dark chocolate is mixed with pieces of extra dark chocolate.
On the surface a rich, intense and crunchy coating of extra dark chocolate.
As decoration, a cascade of raw cocoa beans in flakes and a grain of extra dark chocolate.
Glossy and opaque, a perfect mix that satisfies the eye with the elegance of its contrast.
Thus was born Re Noir, a new taste experience fruit of the common passion of Tre Marie and Majani for quality, creative spirit and experimentation.
Wheat flour, extra dark chocolate 16.5% (cocoa mass, sugar, cocoa butter, butter, dextrose, emulsifier: soy lecithin; natural flavoring), butter, sugar, fresh egg yolk, natural yeast (wheat ), cocoa beans covered with 6% extra dark chocolate (cocoa beans in grains, cocoa mass, sugar, cocoa butter, low-fat cocoa, emulsifier: soy lecithin; natural flavoring), orange paste (peel ground orange, glucose-fructose syrup, sugar), 2.6% extra dark chocolate grains (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; natural flavoring), cocoa flakes 2.6 %, fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors. May contain nuts.
Weight: 900 Gr.
Supplier: Galbusera S.p.A
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