Brand: Antico Forno
Tasting our typical party sweets means wanting to travel through Neapolitan history, uses and customs. The vast Antico Forno repertoire extends from traditional dry and fresh pastries to classic regional specialties. Innovations such as mousses and semifreddos with a flavor rich in authenticity. Selection of filled cakes, the perfect combination of: the lightness of the leavened dough and the tasty creams that accompany it.
BIGNE ': Soft WHEAT flour, water, margarine
CUSTARD CREAM: Water, sugar, EGGS, MILK
whole powder, vanillin, rum, candied black cherries.
Allergens (ref. EU Reg. 1169/2011 Annex 2): GLUTEN, MILK, EGGS.
* Capitalized ingredients can cause reactions in
allergic or intolerant people
one pack contains 2 zeppole di San Giuseppe.
Supplier: Antico Forno
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