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Polselli flour 0 Manitoba - Kg. 1

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Polselli flour 0 Manitoba - Kg. 1

Brand: Farine Polselli

Ean: 8009685001892

MANITOBA
Soft wheat flour type "0"
Thanks to the wise mix of Canadian grains, this flour has characteristics that make it so versatile that it can be used both as a support for basic flours and in the preparation of leavened baked pastries.

Chemical / physical characteristics
Humidity: Max 15.50%
Ashes: Type "0", max 0.65%
Proteins: Min 13.00%
Moist Gluten: Min 36

Rheological characteristics
Chopin alveograph
W 360 (+ or - 5% tolerance)
P / L 0.55 (+ or - 5% tolerance)

Brabender's Farinograph
Absorption: Min 58%
Stability: Min 18.00 ’

Extensibility: High
Ideal for: Products with very long leavening

Supplier: Farine Polselli

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 2,26
Package 10 Pieces € 21,84

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