Flour "Molino Casillo"

In terms of quality, the objective has always been one: to guarantee the absolute food safety of its products. For this Selection, Casillo, through a "dedicated" structure, takes care of every single phase of the production process, from the control of the raw material to the packaging, in order to ensure only the highest quality standards. Through an accredited laboratory and experienced and highly qualified personnel, continuous checks are carried out daily on the raw material and on the finished product to guarantee absolute wholesomeness.


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