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Tortano Era na’torta ch’era asciuta male: nu poc’e nzogna, cicole ‘e maiale, ‘o lievito, a farina, e un buco in mezzo. Na’ torta pezzottata, ‘e poco prezzo. Venne... € 0

Pizza chiena The pizza Chiena, quite a delicacy to be savored. Tradition has it that the Easter period is typical, nothing and no rule, however, prevents me from it throughout the year, the stronger the flavor to be... € 0

Pizza Figliata The "pizza litter," also called "snake" is a sweet remote origin and spread very limited area of the original may Camigliano, between Capua and Pignataro Maggiore, is widespread, with... € 0

Pizza Migliazza Product winter combined with the soup, and married to the killing of the pig (Cigoli availability). Put the frittle (Cigoli) in water, add salt, pepper and corn flour boiled grated pecorino cheese, cooked... € 0

Pizza with Escarole The escarole pizza is a rustic Neapolitan cuisine. It is packed with a filling of sautéed escarole with garlic in oil, black olives from Gaeta, capers, pine nuts, raisins, anchovies, all in... € 0

Santa Rosa The santarosa is the sweet that can be said to be the ancestor of the puff. The puff pastry, cake typical Neapolitan born and well-known fact (albeit with a different name: santarosa), as was often the... € 0

custom cakes Beautiful and delicious cakes of different flavors for your parties. With photos We are some examples of art work ....... Info@youdreamitaly.com contacted by writing to or calling 0039 081.0400842 € 0

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