Caciocavallo Smoked Kg. 1
Brand: Formaggi di Nonna Maria
Ean: 0643845851224
Smoked Caciocavallo is undoubtedly one of the oldest cheeses in southern Italy. It originates from the so-called “pasta filata” technique, developed in the South to guarantee the shelf life of cow's milk cheeses. Subjected to smoking, which makes its flavor characteristic and bitter.
It is a spun paste cheese, hard, aged from 30 days to 6 months, the shape is ovoid with a head, the color is straw yellow and the flavor ranges from sweet to intense and spicy.
Ingredients: Sheep's milk, cow's milk, rennet, salt
Allergens: Milk and derivatives
Caciocavallo is available in 1 kg pieces
Supplier: Caseificio La vecchia Masseria di Diana Luigi
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